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Sette Mezzo Ristorante Online Ordering Menu
96% of 108 customers recommended
Fresh mozzarella stuffed with a Stracciatella over arugula and roasted tomatoes with a balsamic glaze.
Lightly floured calamari, shrimp, mushrooms, and zucchini served with a marinara sauce.
Greens & Beans
Sautéed escarole with cannellini beans in a garlic broth. Add sausage for an additional price.
Fresh house made mozzarella layered with beefsteak tomatoes, basil, and our olive vinaigrette.
Carrots, celery, Asiago cheese, tomatoes, cucumbers, garbanzo beans, and romaine lettuce tossed with our vinaigrette.
Now serving Gentile Pasta.
Chef’s famous meat sauce with rigatoni pasta and tossed with melted mozzarella.
Little neck clams simmered in a garlic or Pomodoro wine broth with spaghetti.
Spaghetti/Cappellini con Polpetti
Traditional spaghetti and meatballs with a dollop of ricotta cheese.
Chef’s basil sauce with roasted tomatoes and grilled chicken topped with ricotta salata.
House made potato dumplings served with Pomodoro sauce and topped with fried mozzarella.
Mafalde ala Norcina
Homemade sausage sautéed with mushrooms and onions in a cream sauce tossed with Mafalda pasta and topped with a dollop of ricotta.
Topped with our homemade mozzarella.
White pizza with EVOO, garlic, and fresh mozzarella topped with lemon arugula and Parma prosciutto.
EVOO, fresh garlic, Pecorino cheese, house made sausage, Cerignola olives, roasted tomato, and mozzarella.
Basil pesto, grilled chicken, oven-roasted tomatoes, and mozzarella topped with ricotta salata.
Pomodoro sauce, mozzarella, eggplant, zucchini, mushrooms, and roasted red peppers.
Served with a side of pasta or vegetables and potatoes.
Grilled or breaded and topped with bruschetta and fresh mozzarella drizzled with a balsamic glaze.
Breast of chicken lightly floured and sautéed with mushrooms in a Marsala wine sauce.
Breast of chicken stuffed with Parma prosciutto, fontina cheese, and roasted tomatoes, breaded and baked, topped with a pink béchamel.
12 oz. USDA Prime NY strip steak grilled and topped with fresh Pomodoro, fresh garlic, and oregano.
Pan-simmered in a spicy fresh tomato sauce with Calabrese peppers and Cerignola olives.